This Hawaij-spiced lamb shank dish is a love letter to Yemeni flavors! A slow-cooked masterpiece, infused with the bold, aromatic blend of supreme spices, it falls off the bone effortlessly. Paired with fluffy, long-grain Lubna Sella Rice, perfectly steamed and enriched with the flavorful drippings of the lamb, this dish is the ultimate comfort meal for Eid. A feast that brings family and tradition to the table in every bite!