This patra casserole is a must try! Not only is this a vegetarian dish but is also a comforting concoction of flavours and textures! For those wondering what patra/patrode/alu vadi is, it’s a vegetarian dish in Maharashtrian and Gujrati cuisine. It is made from colocasia/arbi leaves which is stuffed with mix of gram flour, spices and jaggery.

This American-Chinese orange chicken is made with boneless chicken breast, cut into bite-size pieces, marinated in orange zest, oil, spices, egg whites, plain flour & cornflour then fried until golden & crispy. Finally tossed in luscious sauce made with orange juice, vinegar, ginger garlic paste, brown sugar sugar, soy sauce & red chili flakes!