Mango & Raspberry Pavlova
Think outside the box with your tin of Supreme mango pulp and serve a sweet surprise of this mango & raspberry pavlova!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Namkeen Gosht
If you want to make a delectable dish this Eid but don’t have the time to tinker with intricate recipes, then this recipe is the one for you. Dazzle friends and family with an explosion of flavour by simply chucking all the ingredients into a pot and cooking until the meat is tender.
Lamb Shank Tagine
A Middle East inspired marvel to light up your Eid feast. Fall-off-the-bone tender lamb shank cooked in the iconic tagine is the ideal centrepiece to your meal, especially when it’s served with couscous.
Strawberry Lassi
A fresh & refreshing twist on traditional Indian yoghurt drink. This strawberry lassi is perfect for drinking any time of day.
Chana, Halwa & Puri
Chana, halwa & puri is a traditional Pakistani breakfast platter that consists of hot fluffy puris, spicy chana masala & sweet sooji halwa. An absolute South-Asian breakfast classic that is a must try if you haven’t already tried it!
Cinnamon Sugar Parathas
A sweet twist on classic parathas. These whole-wheat parathas are stuffed with a fragrant mix of butter, cinnamon & brown sugar!
Prawn, Dill & Mayo Sandwiches
Everyone loves a good sarnie, but take yours to the next level with our Scandinavian inspired creamy prawn, dill & mayo sandwiches!
Sticky Rice with Mango
A must try! – Sticky rice with mango is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk.
