Mango & Chilli Chicken Lettuce Wraps



Mango & Chilli Chicken:
1 kg chicken breast, cut into ½ inch pieces
¼ cup oil
2 cups Supreme Mango Pulp
1 tbsp Supreme Chilli Flakes
1 tsp Supreme Chilli Powder
1 tsp Supreme Cumin Powder
1 tbsp Supreme Garlic Paste
Salt to taste
¼ cup lime juice
¼ cup lemon juice
¼ cup chopped coriander

Other Ingredients:
Gem lettuce, washed and dried

2 fresh chillies, sliced
Coriander, chopped


Add all the ingredients for the mango & chilli chicken into a bowl and mix together. Cover and set aside to marinate for 2 hours or overnight in the fridge. Heat a large frying pan over high heat. Add the marinated chicken and cook until chicken is cooked through and the sauce has reduced and thickened. Remove from heat and set aside to cool until warm or at room temperature. Add spoonfuls of mango & chilli chicken on to a piece of gem lettuce, garnish with sliced chillies & chopped coriander and serve immediately.

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