Warm up with fresh cauliflower florets, coated in a spice packed batter and deep fried to a golden crispness. Perfect with a piping hot cup of Indian tea!

Stuffed with potato filling and coated with gram flour batter, bread pakora is one of the favourite street foods of India.

Bhel Puri is a classic street food made with a combination of puffed rice, peanuts, spices, raw vegetables, topped with green chutney, tamarind chutney, red chutney, yogurt and finally garnished with coriander & sev.

Batata Vada’s are potato fritters; they’re a popular Indian vegetarian fast food in Maharashtra, India. They consist of a potato mash patty coated with chick pea flour, then deep-fried, usually served hot with chutney.

These seasoned crunchy roasted chickpeas make a great snack or salad topper. They’re easy, flavourful, healthy & vegan!

Inspired by the warm & delicious flavours of one of the most popular Indian/Pakistani street foods.