Penne All’arrabbiata



2 tbsp Zaytuna Olive Oil

1 tbsp Supreme Garlic Paste 

1 onion, finely chopped
1 Supreme Chopped Tomato Tin

2 tsp Supreme Chilli Flakes
salt to taste

½ tsp Supreme Coarse Black Pepper
2 tsp sugar

1 tsp balsamic vinegar
300g penne pasta

Chopped parsley for garnish


Heat a large pan over medium heat. Add onions and saute until soft. Add garlic paste, chopped tomato tin, chilli flakes, sugar, balsamic vinegar, salt and pepper. Stir well,cover, reduce heat to low and simmer until the sauce has thickened. Meanwhile, cook pasta Al dente in a large pot of salted water. Drain and add cooked pasta to the sauce and toss gently to combine. Top with chopped fresh parsley and serve. 

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