Pumpkin Halwa
Make this rich & sweet pumpkin halwa, infused with green cardamom, nuts & saffron!
Make this rich & sweet pumpkin halwa, infused with green cardamom, nuts & saffron!
These delightful pineapple pudding pots topped with coloured desiccated coconut can be made in advance, making them perfect for your summer garden party!
This gorgeous fresh peach cobbler combines ripe peaches infused with star anise and a lightly spiced & almond biscuit topping!
A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained greek yogurt, shrikhand is basically an assortment of silky smooth curd, a hint of flavouring and a crunch of dry fruits. Mango shrikhand with puri is a breeze to make and a delight to eat!
Not sure what to make for dessert? Then let us tempt you with our super easy & creamy mango ice cream; a perfect end to a feast!
A tropical twist on your standard trifle, perfect for those garden parties out in the sun!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.