There is nothing quite as satisfying as the snap of a golden chicken cutlet hitting a velvety curry sauce. We’ve used Supreme Curry Powder to ensure the base is rich, aromatic, and packed with authentic flavour. It’s a takeaway classic, made better at home.
Tuck into juicy & delicious jiaozi filled with minced chicken, spring onions, ginger & garlic paste, sesame oil, black & white pepper served with an aromatic dipping sauce.
Bursting with exciting spicy, sweet & savoury Jamaican flavours, this succulent baked jerk chicken with fragrant rice & peas and pineapple salad is the perfect midweek meal!
Rice & peas is an aromatic traditional Jamaican side dish made with coconut milk, coconut oil, kidney beans, garlic, spring onions and scotch bonnet.
Get messy with this easy, finger-licking, hot & sticky chicken wings with coleslaw is a recipe that makes the perfect finger food for summer get togethers!
Get 1 of your 5 a day with our guar (cluster beans) curry with chicken & potato, which is a simple dish that goes well with chapattis or naan!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
