Pea Cutlets
These cutlets are made with a spice-packed filling of green peas encased in mashed potatoes, then coated in coarse semolina for a little extra crunch!
These cutlets are made with a spice-packed filling of green peas encased in mashed potatoes, then coated in coarse semolina for a little extra crunch!
This vegan tandoori cauliflower ‘steak’ is a healthy, quick & simple dinner that’s on the table in a flash!
INGREDIENTS 2 cups water 4 Supreme Cassia Quills 6 Supreme Star Aniseed 1 large orange, sliced 3 cans of ginger beer 1 lt cranberry Juice 1 lt orange Juice 2 cups tropical juice Handful of fresh mint 1 cup fresh cranberries 2 lt lemonade Juice of 2 lemons Ice METHOD …
Stay warm with our decadent French hot chocolate infused with the pleasant aromas of green cardamom!
Christmas may be a small affair this year, so why not keep it simple yet scrumptious with our baked boneless chicken thighs topped with sage & onion stuffing. Pair with our honey, fennel and balsamic roasted brussel sprouts, one pan roasted vegetables, Yorkshire puds, gravy, and cranberry sauce for the ultimate feast.
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