Manakeesh
Manakeesh is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch.
Latest Recipes
Lamb Koftas
Versatile lamb koftas made with minced lamb mixed with fresh parsley, onions, cumin, black pepper, garlic & chilli flakes!
Lahmacun
Lahmacun is a traditional Middle Eastern flatbread that is also known as Turkish pizza. We’ve topped our version with beef mince, spices and sliced red onions mixed with chopped parsley, lemon juice and sumac.
Labneh topped with Figs, Honey, Pistachios & Thyme
Labneh is a cheese made from salted strained yoghurt by draining its whey. Take our labneh to a whole new level with toppings of seasonal figs, honey, pistachios & thyme!
Hummus with Beef & Za’atar Pitta Chips
Smooth hummus topped with aromatic beef mince and served with za’atar pitta chips!
Dhai Vada
Cool, sweet, tangy and spicy dhai vada/dhai bhalle. This savoury dish of lentil dumplings with a sweet and spicy yoghurt topping makes the perfect hot weather meal!
Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
