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Latest Recipes

Upma

Warm, savoury, and perfectly textured—nothing starts the day better than a bowl of fresh Upma! Made with roasted semolina, aromatic mustard seeds, crunchy chana dal, and toasted cashews, all finished with a generous sprinkle of fresh coriander.

Potato Bravas

Patatas bravas are one of Spain’s most popular tapas. They’re the go-to choice for breakfast or brunch and the reason is simple: there’s no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce and eggs.

Hello, I am Alex!

Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”

You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.

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