Chicken & Cream Cheese Pastries



1 cup chicken breast, chopped into small cubes
1 tbsp oil
Salt to taste
1 tsp minced green chillies
½ tsp Supreme Black Pepper
1 tbsp Supreme Onion Powder
1 tsp Supreme Garlic Powder
1 tsp Supreme Chilli powder
1 tsp Supreme Cumin Powder
1 cup sweetcorn
¼ cup coriander, finely chopped
½ cup spring onions, sliced
400g cream cheese
20 ready rolled & pre cut puff pastry squares
Supreme Sesame Seeds


Heat a pan over medium heat and add oil, chicken, salt and pepper, and green chillies. Stir and cook until cooked through and all excess moisture has evaporated. Add onion powder, garlic powder, chilli powder and cumin powder, mix well and cook for a few minutes. Check seasoning, then remove from heat and cool the mixture for 15-20 minutes. Stir in cream cheese, sweetcorn, spring onions and coriander. Check seasoning then set the mixture aside and cool completely. Fill one half of each square with 2 tbsp of mixture and brush edges with water. Fold the other half over (to create a triangle)  and seal the edges with a fork. Repeat with remaining mixture and pastry. Brush with whisked egg and sprinkle over some sesame seeds. At this point you can freeze the pastries. To cook, Bake in a preheated oven at 180°c for 20-25 minutes until golden.

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