Caramelized Onion Dip

Ingredients: 
350g brown onions thinly sliced
2 tbsp butter
1 tsp oil 
1 tbsp brown sugar 
Salt to taste
¼ cup water 
1 tbsp balsamic vinegar 
1 tbsp Worcestershire sauce
½ tsp Supreme Coarse Black Pepper
⅓ tsp Supreme Garlic Powder 
300g cream cheese 
300ml sour cream
3 tbsp mayo
¼ cup chopped fresh parsley & extra to garnish 
Sourdough toast 
Method: 
Heat a pan over medium heat. Add butter and oil. Once heated add onions, salt and sugar. Stir well and cook until soft. Every so often pour a little bit of water into the onions  and let it cook out. Once the onions have reached a deep golden brown, add balsamic vinegar and garlic powder and cook for 3-4 minutes then remove from heat and set aside to cool. 

In a bowl mix together cream cheese, sour cream, mayonnaise, coarse black pepper, Worcestershire sauce, cooled caramelized onions, chopped parsley and salt (if needed). 

Transfer into a serving dish, garnish with chopped parsley and cool or at room temperature with sourdough toast, crisps, chips etc.