BBQ Malai Boti Skewers



1 kg chicken breast cut into 1 inch pieces 
300g double cream 
Juice of half a large lemon 
1 tsp Supreme Cumin Powder 
1 tsp Supreme Cumin Seeds 
1 tsp Supreme Lemon Pepper 
2 tbsp minced green chillies 
¼ tsp Supreme Turmeric Powder 
1 tsp Supreme Ginger Garlic Paste
¼ cup finely chopped coriander 
Salt to taste 
¼ cup butter 


In a bowl, mix together, double cream, lemon juice, cumin powder, cumin seeds, lemon pepper, minced green chillies, turmeric powder, ginger garlic paste, chopped coriander and salt to taste. 
Add chicken breast into the marinade and mix well. Cover and marinate overnight in the fridge. Remove marinated chicken from the fridge 2 hours prior to cooking. Thread marinated chicken pieces through pre-soaked skewers. To make the sauce: add the remaining marinade into a BBQ safe saucepan along with the butter. Place the pan on indirect heat and let it melt and heat through. At the same time cook skewers on the grill of a preheated barbecue for 15-20 minutes, flipping occasionally until the chicken is cooked through. Drizzle the sauce over the skewers and serve immediately.

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