Danish Dream Cake

Ingredients: 
80g salted butter, melted 
250g caster sugar 
3 medium eggs 
250g plain flour, sieved 
200 ml milk 
3 tsp baking powder 
1 tsp vanilla extract 

Coconut topping: 
130g salted butter 
260g dark brown sugar 
100ml milk 
150g Supreme Medium Dessicated Coconut 
Pinch of sea salt 
Method: 
Preheat the oven at 180° C. Grease and line a 13in x 9in deep baking tray. 
Add sugar and eggs into a large mixing bowl and whisk until light and fluffy. Melt the butter using a sauce pan or microwave. Once melted, add milk and vanilla extract. Stir well then add to the mixing bowl. Mix to combine then add flour and baking powder. Mix together to form a smooth batter. Pour the batter into the prepared baking tray. Bake the cake for 20-25 minutes until the top is golden. 
In the meantime, prepare the coconut topping: 
Melt the butter in a sauce pan. Once melted add brown sugar and milk. Stir well until the sugar dissolves. Remove from heat and stir in dessicated coconut and sea salt. 
Once the cake has baked for 20-25 minutes, remove from the oven and pour the coconut mixture on top. Spread the topping evenly and bake for another 10 minutes. 
Remove from the oven and set aside to cool before serving.