INGREDIENTS 1 cup Supreme Desiccated Coconut ½ cup Supreme Walnuts, finely chopped ½ cup dates, finely chopped 1 cup condensed milk ½ tsp Supreme Cardamom Powder 1 sheet of ready rolled puff pastry ¼ cup apricot jam Milk/Egg 3 tbsp Supreme Desiccated Coconut ¼ tsp Supreme Green Food Colour ¼ …
INGREDIENTS 250g softened salted butter 200g caster sugar 2 cups Supreme Maida (all purpose flour) ½ cup coco powder 1 tsp baking powder 1 ½ cup Supreme Dessicated Coconut ½ cup boiling water Melted white chocolate to drizzle METHOD In a bowl, cream together butter and caster sugar until light …
INGREDIENTS 250g softened salted butter 200g caster sugar 3 cups Supreme Maida Flour (all purpose flour) 1 tsp baking powder ½ tsp vanilla extract 1 cup chopped dates ½ cup Supreme Almonds, chopped Melted milk chocolate METHOD In a bowl cream together butter and sugar (remember to scrape down the …
INGREDIENTS Cake: 1 ¾ cup Supreme Maida Flour (all purpose flour) ¾ cup cocoa powder 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 cup caster sugar 1 cup milk + 1 tbsp vinegar mixed together ½ cup vegetable oil 2 eggs 1 tsp vanilla extract 1 …
Dine like royalty on Eid. Mughlai chicken traybake combines the richness of cream and ghee with the sensation of spices and the crunch of dried fruit and nuts. The ideal centrepiece for a festive banquet.
Add a festive flair to the Easter table with these chocolate coconut nests filled with Easter eggs.
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
