Hi there, I am Alex.
Food photographer & Recipe developer.

Don’t hesitate to come for say a small “hello!”

About Alex & Her Recipes

I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.

Finding the Best Natural Light

Shoot the scenery of the dining table with stories and soul

Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.

Featured Works
Latest Recipes & Blog

Creamy Peri Peri Chicken Jacket Potato

Baked jacket potatoes become the perfect vessel for this flavour bomb: creamy peri peri chicken made using Supreme’s bold Peri Peri Seasoning. A fiery kick balanced with cool cream, all tucked inside a cheesy buttery spud. Finished with spring onions, coriander, red chillies and cheese for extra flair.

Savoury French Toast

Think French toast, but make it savoury — thick brioche soaked in a herby, spiced egg mix using Supreme’s finest ground spices. Fried until golden and topped with herbs, and chutney, it’s a fusion plate full of soul and spice.

Chaat Board

Move over cheese boards! This Indian chaat board is the new grazing favourite- a vibrant chaat board built on a flavour-packed base of potato and Supreme Kala Chana, seasoned to perfection with Supreme Chaat Masala. Topped with pomegranate pearls, chopped tomatoes, chopped onions, coriander, sev, creamy yogurt, vibrant tamarind sauce and spicy green chutney, it’s a symphony of taste and texture in every bite!

Sultana Scones

Golden-baked perfection with a vibrant twist — these buttery sultana scones are studded with plump Supreme Green Sultanas, adding a pop of natural sweetness and a hint of tartness. Serve warm with clotted cream and your favourite jam for an elegant teatime treat.

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Contact Alex

I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.

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