Satiate your taste buds with our flatbread topped with red onions sautéed with chilli flakes & garam masala, sweet figs, creamy goat cheese, tangy balsamic glaze & peppery rocket leaves.

Dhai puri (dough puffs with yoghurt) is made by stuffing crispy puffed puris with boiled potatoes & moong beans, then topping it with a combination of beaten dhai (yogurt), sweet & sour tamarind chutney, spicy green chutney, chopped onions, chopped tomatoes, pomegranate seeds, chopped coriander & sev, giving it a taste packed full of flavour.

These tasteful chicken pakoras are cooked with a variety of Supreme spices in a gram flour batter which are deep fried till crisp & golden.