Patatas bravas are one of Spain’s most popular tapas. They’re the go-to choice for breakfast or brunch and the reason is simple: there’s no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce and eggs.

A cooked breakfast with no fuss; this ultimate one pan breakfast made using red onions, sausages, baked beans, balsamic vinegar, worcestershire sauce, Supreme spices and eggs.

Try our egg benedict topped with luscious cayenne pepper hollandaise!

Switch up your standard eggs & toast and tuck into our fried eggs with masala beans on toasted croissants. Perfect for brunch!

Try this sev khamani, a Gujarati recipe made with soaked chana dal and topped with tadka, sev, red onions, pomegranate seeds & coriander!