Chaat Dip With Pappadoms

Ingredients: 
Potato mixture: 
700g white potato- peeled, cubed and boiled 
1 tbsp Supreme Chaat Masala 
Dahi: 
1 ½ cup yogurt 
¾ cup milk 
1 tbsp sugar 
1 tbsp Supreme Chaat Masala 
Salt to taste
Toppings: 
1 cup red onions- finely chopped 
½ cup coriander- finely chopped 
½ cup tomatoes- finely chopped 
Pomegranate seeds 
Nylon sev 
Tamarind sauce (recipe on the website)
Green chutney (recipe on the website) 
Other ingredients:
Supreme Curried Chickpeas Tin 
Supreme pappadoms 
Supreme Rice Crackers 
Method: 
Potato mixture: 
Add the boiled potatoes and chaat masala into a bowl and mash together until well combined. 

Dahi: 
Add all the ingredients for the dahi into a bowl and whisk together until smooth
Fry the pappadoms and rice crackers: heat oil in a pan over medium-high heat. Fry the pappadoms in batches for 5-10 seconds or until puffed. Drain on kitchen paper and set aside. 

Layer the chaat dip in a dish in the following order: 
Potato mixture 
Curried chickpeas 
Dahi 
Tamarind sauce 
Green chutney 
Chopped red onions 
Chopped tomatoes 
Sev
Pomegranate seeds 
Chopped coriander 

Chill in the fridge for 2 hours. 
Serve with fried pappadoms and rice crackers.