Cabbage Curry

Ingredients:

½ cup oil

450g chicken breast – cut into small pieces 

1.2 kg white cabbage- sliced

2 medium onions- sliced 

3 large carrots- sliced 

1 cup frozen peas

1 tbsp Supreme Ginger Garlic Paste 

2 tsp Supreme Cumin Powder 

2 tsp Supreme Coriander Powder 

3 tsp Supreme Chilli Powder 

½ tsp Supreme Turmeric Powder 

Salt to taste 

1 Supreme Chopped Tomato Tin- blended 

Chopped coriander 

 

Method: 

Heat oil in a large pot over medium-high heat. Add oil and onions and sauté until golden brown. Add ginger garlic paste and cook for 1 minute then add in chicken. Stir and sauté for another 5 minutes. Add in cumin powder, coriander powder, chilli powder, turmeric powder and salt. Stir well and cook for 1-2 then add in blended tomato. Stir to combine, cover, reduce heat to low and cook for 10 minutes or until the oil splits. Now add the cabbage, stir well and once the cabbage starts to soften add in the carrots. Stir and cook uncovered for about 30 minutes or until no moisture remains. Lastly, add frozen peas, stir and cook for an additional 10 minutes. Garnish with chopped coriander and serve with chapatis.