Smoked Paprika & Apricot Jam Baked Chicken



1 chicken breast- washed, sliced across and pounded for even thickness

2 tbsp oil

2 tsp Supreme Smoked Paprika

½ tsp Supreme Red Chilli Powder

½ tsp Supreme Chilli Flakes

½ tsp Supreme Coarse Black Pepper

Salt to taste

2 tbsp apricot jam

½ tsp Supreme Garlic Powder

1 tbsp vinegar

Supreme sesame seeds and sliced spring onions for garnish


In a bowl whisk together oil, smoked paprika, chilli powder, chilli flakes, black pepper, salt, apricot jam, garlic powder and vinegar . Add chicken and mix well. Marinate overnight or for a minimum of 4 hours. Preheat the oven at 200°c. Place chicken on a non-stick baking sheet and spoon over remaining marinade. Bake in a preheated oven for 20-30 mins (depending on the thickness of the chicken).

Remove from the oven, cover with foil and rest for 5 minutes. Garnish with sesame seeds and sliced spring onions and serve.


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