Lahmacun

INGREDIENTS

Beef topping: 

500g beef mince 

1 onion

½ red pepper

½ green pepper

2 ripe tomatoes

1 tbsp finely chopped parsley 

1 tsp Supreme Garlic Powder 

1-2 tsp Supreme Paprika Powder

1 tsp Supreme Cumin Powder 

1 tsp Supreme Chilli Flakes 

Salt to taste

1 tsp sumac 

2 tbsp tomato paste 

Khubz or find dough recipe below

For dough: 

2 cups plain flour

5 ½ tbsp warm water

⅓ cup oil & extra 2 tbsp 

1 tsp sugar 

Salt to taste 

7g instant yeast 

Garnish: 

Sliced red onions mixed with chopped parsley, lemon juice and sumac 

lemon slices

METHOD

Add all the onion, red pepper, green pepper and tomatoes into a food processor and process until finely chopped. Strain the vegetables and squeeze out the excess water. In a bowl mix together chopped vegetables, minced beef, chopped parsley, garlic powder, paprika powder, cumin powder, chilli flakes, black pepper, salt, sumac and tomato paste. 

For khubz (easy version):

Lay out your khubz on a clean worktop. Add equal amounts of the beef mixture to each khubz and spread evenly to the edges. Preheat the oven at 200°c. bake for 15 minutes or until golden and crisp.Garnish with sliced red onion mix, lemon slices and serve immediately.