Sambharo

Ingredients: 
900g white cabbage- Sliced 
4 carrots cut into thick juliennes
10 green chillies- finely chopped 
¼ cup oil
1 ½ tbsp Supreme Mustard Seeds 
2 sprigs curry leaves 
¼ tsp asafoetida
1 tsp Supreme Turmeric Powder 
Salt to taste 
4-5 tbsp sugar 
1-2 tsp Supreme Citric Acid 
Juice of 1 lemon 

Method: 
Heat a large wide bottom pain over medium-high heat. Add oil and once heated add mustard seeds. Stir and once they start to splutter add green chillies and curry leaves. Cook for a few minutes then add asafoetida, turmeric powder and salt. Stir well and cook the spices for a minute. Now add cabbage and carrots. Gently mix the cabbage and carrots into the spices. Continue to cook until the cabbage cooks down (you want the veggies to remain a little firm and crunchy). Add lemon juice, citric acid and sugar. Mix well and cook for another 5 minutes. Check for seasoning: adjust citric acid & sugar to your liking. Remove from heat and serve with warm chapatis.