One Pot Teriyaki Chicken & Rice

Ingredients:
40g butter
500g chicken breast, cut into ½ inch pieces 
300g broccoli florets 
1 tsp Supreme Ginger Paste 
1 tsp Supreme Garlic Paste 
1-2 tsp Supreme Chilli Flakes 
½ tsp Supreme Coarse Black Pepper 
Salt to taste 
2 cups Lubna Basmati Rice, washed 
3 ½ cups boiling water 
Large spring onion bunch, sliced 
Sauce: 
3 tbsp dark soy sauce 
2 tbsp light soy sauce 
2 tbsp rice wine vinegar 
1 tbsp Supreme Ginger Paste 
1 tbsp Garlic Paste 
¼ cup light brown sugar

Method: 
Add all the ingredients for the sauce into a bowl. Mix well and set aside. 
Heat a pot over medium-high heat. Add butter, once melted add chicken, salt, coarse black pepper, chilli flakes, ginger paste and garlic paste. Mix well and cook until the chicken is cooked through and excess moisture has evaporated. Add the broccoli, stir and saute for 3-4 minutes. Then add rice and sauce, and mix well. Add boiling water, stir well and bring to a boil. Then reduce heat to low, cover and simmer for 10 minutes or until the water on the surface has been absorbed. Remove the lid and give the rice a gentle stir then sprinkle over ¾ of the sliced spring onions. Cover and continue to simmer for another 10-12 minutes or until all the water has been absorbed and the rice is tender. Remove from heat and allow the rice to rest for 5 minutes before serving.