This recipe for lamb ribs makes the most gloriously sticky ribs for a finger-licking meal. These ribs are first seasoned with a dry rub & baked in the oven until tender & finally finished on the grill with a generous coating of lip-smacking bbq sauce!
Serve our succulent minted lamb chop casserole for Eid!
This kung pao chicken is an easy, lip tingling Sichuan dish made with chicken thighs, peanuts, spring onions & whole red chillies in a sauce of soy sauce, hoisin, balsamic vinegar, sesame oil, ginger & garlic paste, sugar, cornflour & Sichuan peppercorns!
Easy flatbread pizza recipe topped with spicy tomato sauce, fresh mozzarella & basil in under 30 minutes. Keep a packet of flatbreads/pittas in the freezer with some of your favourite toppings for a speedy lunch or light dinner!
This delectable khatta meetha (sweet & sour) pumpkin curry is cooked with whole & ground aromatic spices, and is sure to become a favourite in no time!
There is nothing quite as satisfying as the snap of a golden chicken cutlet hitting a velvety curry sauce. We’ve used Supreme Curry Powder to ensure the base is rich, aromatic, and packed with authentic flavour. It’s a takeaway classic, made better at home.
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