These mini sliders may be small, but they’re bursting with bold tandoori flavour! Juicy grilled chicken marinated in Supreme Tandoori Masala, tucked into soft slider buns with cooling mint yogurt and fresh veggies — the ultimate party bite.
Fusion at its finest — spicy peri peri chicken made with Supreme Peri Peri Seasoning, wrapped in flaky, golden parathas. Topped with crisp salad and it’s the perfect grab-and-go meal bursting with flavour and flair.
Take your everyday dahi rice to the next level with a spice-laden tadka made from Supreme Spices. Think golden cumin, sharp mustard seeds, and sizzling red chillies poured over creamy yogurt and fluffy rice — it’s tradition with a tasty twist.
Baked jacket potatoes become the perfect vessel for this flavour bomb: creamy peri peri chicken made using Supreme’s bold Peri Peri Seasoning. A fiery kick balanced with cool cream, all tucked inside a cheesy buttery spud. Finished with spring onions, coriander, red chillies and cheese for extra flair.
Think French toast, but make it savoury — thick brioche soaked in a herby, spiced egg mix using Supreme’s finest ground spices. Fried until golden and topped with herbs, and chutney, it’s a fusion plate full of soul and spice.
Beautifully baked vol-au-vents cradle a pillowy cloud of cardamom crème légère, elevated by a jewel-like medley of fresh fruit. Finished with a snowy dusting of icing sugar, these treats are almost too pretty to eat — almost
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
