Chapli Kabab
Our flavour packed chapli kababs are made with beef mince, onions, tomatoes, coriander, chilies, coriander seeds, garam masala, cumin seeds, chilli powder, ginger garlic paste & anardana seeds (pomegranate seeds).
Our flavour packed chapli kababs are made with beef mince, onions, tomatoes, coriander, chilies, coriander seeds, garam masala, cumin seeds, chilli powder, ginger garlic paste & anardana seeds (pomegranate seeds).
These delicious flaky pastries are filled with a flavourful tandoori chicken filling.
These crispy & delicious vegetarian filo pies filled with the classic spinach and ricotta make an easy and versatile appetizer.
Another appetizer recipe to add to your repertoire; spiced chicken & potato sticks coated in fine semolina, dipped in egg & shallow fried to perfection.
Crunchy vegetarian spring rolls packed with a spicy fajita paneer filling. Go on, give your ordinary spring rolls a Mexican twist!
Our mughlai paratha consists of a rich filling of eggs, keema & ghee, making these pockets of deliciousness the perfect appetizer for Iftar or Suhoor.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.