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Latest Recipes

Patra Pakora

Bold flavors meet street-style crunch in these Patra Pakoras, made using Supreme’s ready-to-eat tinned Patra. Chopped and tossed in spiced gram flour batter, each bite is a spicy, crispy explosion of flavor.

Patra

Golden-fried Supreme Tinned Patra slices, crisped to perfection and topped with fresh coriander and coconut. This Gujarati classic is rich in flavour and tradition – just fry, garnish, and enjoy with a hot cup of chai!

One Pan Mexican Rice

Cooked entirely in one pan, this cheesy Mexican rice features bold Supreme Spices and the deep richness of Supreme Chopped Tomatoes. Finish it off with fresh avocado, zingy lime, and tangy salsa for a dish that’s as colorful as it is crave-worthy.

Creamy Peri Peri Prawns

Dive into a bowl of creamy peri peri prawns – plump, perfectly cooked prawns swimming in a spicy cream sauce bursting with flavor from Supreme Peri Peri Seasoning. Serve it hot with cheesy bread chunks for the ultimate scoop-and-dip experience.

Mango sorbet- Ninja Creami

Made with nothing but Supreme Mango Pulp, this sorbet is a tropical dream in dessert form. Thanks to the Ninja Creami, you get a creamy, scoopable texture with no added sugar or dairy — just luscious mango in every bite.

Hello, I am Alex!

Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”

You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.

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