INGREDIENTS
1kg Greek yoghurt
¼ cup honey & extra to drizzle on top
1 tsp Supreme Cinnamon Powder
Pinch of Supreme Nutmeg
1 cup chopped medjool dates
½ cup almonds
Honey & almond granola
Mint leaves to garnish
METHOD
In a bowl mix together greek yogurt, honey, cinnamon powder and nutmeg powder. To assemble: add a layer of granola in your desired glass, some chopped dates and chopped almonds, then a generous layer of yogurt. Repeat the layers. Drizzle the top with more honey and garnish with a sprig of mint leaves. These Parfaits can be made ahead of time.