BBQ Teriyaki Wings



15 chicken wings (with skin)
¼ cup Soy sauce
3 tbsp brown sugar
3 tbsp Supreme Ginger Garlic Paste
2tbsp white vinegar
1 tbsp Supreme Chili Flakes
1 tbsp Supreme Chilli Powder
Salt to taste (if needed)

Supreme Sesame Seeds
Chopped spring onions


In a bowl, mix together soy sauce, brown sugar, ginger garlic paste, vinegar, chilli powder, chilli flakes and salt (if needed). Add the wings to the marinade and mix well. Cover and marinate overnight in the fridge.  Remove from the fridge 2 hours prior to grilling. Thread the wings through a large metal skewer and cook on the grill of a preheated barbecue for 15 to 20 minutes, flipping and basting occasionally with remaining marinade, until skin is crisp and meat is cooked through. Serve immediately. Garnish with sesame seeds and springs. Serve immediately.

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