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The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Chicken Katsu Curry
There is nothing quite as satisfying as the snap of a golden chicken cutlet hitting a velvety curry sauce. We’ve used Supreme Curry Powder to ensure the base is rich, aromatic, and packed with authentic flavour. It’s a takeaway classic, made better at home.
Jiaozi
Tuck into juicy & delicious jiaozi filled with minced chicken, spring onions, ginger & garlic paste, sesame oil, black & white pepper served with an aromatic dipping sauce.
Jerk Chicken with Rice & Peas
Bursting with exciting spicy, sweet & savoury Jamaican flavours, this succulent baked jerk chicken with fragrant rice & peas and pineapple salad is the perfect midweek meal!
Jamaican Rice & Peas
Rice & peas is an aromatic traditional Jamaican side dish made with coconut milk, coconut oil, kidney beans, garlic, spring onions and scotch bonnet.
Hot & Sticky Wings
Get messy with this easy, finger-licking, hot & sticky chicken wings with coleslaw is a recipe that makes the perfect finger food for summer get togethers!
Guar Curry
Get 1 of your 5 a day with our guar (cluster beans) curry with chicken & potato, which is a simple dish that goes well with chapattis or naan!
Grilled Aubergine Curry
Our delicious and warming vegan curry is made with grilled aubergines, peas, tomatoes, onions, coriander, green chillies, ginger garlic and spiced with cumin and turmeric.
Boneless Chilli & Almond Chicken
Our boneless chilli & almond chicken makes a tasty sandwich, wrap or pitta filling!
