Add a twist to your party platter with these chicken & mushroom vol-au-vents. Made using Supreme garlic paste, onion powder, garlic powder & black pepper.

Our cheese & onion pasty is made with a classic combination of mature cheddar cheese, onion, mashed potatoes, salt & pepper wrapped in delicious puff pastry.

Warm up with fresh cauliflower florets, coated in a spice packed batter and deep fried to a golden crispness. Perfect with a piping hot cup of Indian tea!

Stuffed with potato filling and coated with gram flour batter, bread pakora is one of the favourite street foods of India.

Bhel Puri is a classic street food made with a combination of puffed rice, peanuts, spices, raw vegetables, topped with green chutney, tamarind chutney, red chutney, yogurt and finally garnished with coriander & sev.

Batata Vada’s are potato fritters; they’re a popular Indian vegetarian fast food in Maharashtra, India. They consist of a potato mash patty coated with chick pea flour, then deep-fried, usually served hot with chutney.

These seasoned crunchy roasted chickpeas make a great snack or salad topper. They’re easy, flavourful, healthy & vegan!