Boneless Chilli & Almond Chicken
Our boneless chilli & almond chicken makes a tasty sandwich, wrap or pitta filling!
Our boneless chilli & almond chicken makes a tasty sandwich, wrap or pitta filling!
Leftover curry from Eid? Turn it into a delicious pot of gosht pulao (meat pilaf)!
Fry khowsuey – a dry and lighter version inspired by the popular Burmese dish. Packed with chilli, garlic and spices for a lip smacking kick!
Nothing beats a creamy fish pie for some hearty comfort! Big chunks of cod fish, tender green peas, a herby white sauce and a generous layer of golden mash!
Shredded romain lettuce, crispy deep fried lemon pepper fry mix & panko coated cod fillet topped with cheese slice and homemade tartare sauce all tucked between a buttered & toasted brioche bun! Homemade fillet o fish done properly!
Christmas doesn’t have to be all about turkeys. If you want a less gamier taste, but still a festive flavour, how about a free range corn fed roast chicken like this? It’s got all the trappings of the holiday season, utilising Supreme cinnamon powder, star anise powder and paprika, with a tender taste!
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You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.