These vegan roasted peppers stuffed with flavoursome couscous studded with chickpeas, pomegranate seeds & golden sultanas can pose as either a vegetarian main dish or side dish.

Chole bhatura is one the most popular dishes of Punjabi cuisine. This mouthwatering combination of spicy chickpeas cooked with an array of whole & ground spices and served with fried bhatura makes this dish an extra special meal!

Chilli paneer is a very popular Indo-Chinese dish that fuses popular flavours and spices of both cuisines! Serve this sweet & spicy dish as a starter or appetizer!

This hearty chicken, leek & mushroom pie is perfect for any day of the week! Flaky puff pastry encases a delicious filling made with chicken, leeks, mushrooms, black pepper, white pepper, white chilli powder, onion powder & garlic powder in a rich creamy sauce.