Jollof Rice
Nigerian jollof rice is a classic versatile side dish cooked in a flavourful spicy tomato sauce.
Nigerian jollof rice is a classic versatile side dish cooked in a flavourful spicy tomato sauce.
An Aussie classic; lamingtons are little sponge cakes coated in chocolate sauce and desiccated coconut.
Tahdig is a popular Iranian dish consisting of crispy, crunchy, golden browned layer of rice!
INGREDIENTS 2 cup plain flour 1 tbsp sugar Pinch of salt 2 eggs 2 1/2 cups milk 2 tablespoons butter, melted 1 tsp vanilla extract Toppings: Nutella Berries Icing sugar Chopped supreme Almonds METHOD In a bowl sift together flour, salt and sugar, and set aside. In another bowl whisk …
INGREDIENTS 130g salted butter, softened 140g caster sugar 100g Supreme Almond Powder 30g self raising flour 2 tbsp milk 3 eggs 2 tsp almond extract Supreme Flaked Almonds Icing sugar METHOD Preheat oven to 180°c. Grease and line a 9 inch springform cake pan and set aside. Add all ingredients …
Dak-kkochi is a popular South Korean street food consisting of small pieces of chicken and green onions grilled on a skewer.
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