Chaat Pasta Salad
INGREDIENTS 200g farfalle pasta, boiled in salted water until al dente 1 can Supreme Cannenille Beans, drained 1 small tin sweetcorn, drained 1 cup red onion, cut into small pieces 1 cup mixed pepper, cut into small pieces ½ cup chopped coriander 1 cup Tamarind Sauce (find recipe on website) …





