Hi there, I am Alex.
Food photographer & Recipe developer.
Don’t hesitate to come for say a small “hello!”
About Alex & Her Recipes
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Finding the Best Natural Light
Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Latest Recipes & Blog
Creamy Peri Peri Chicken Pasta
Now this is a beautiful panful of goodness. If you love spicy food and you love cheese, this fusion pasta is guaranteed to be your new obsession. The Supreme Peri Peri Seasoning brings a wonderful depth of flavour that pairs beautifully with the fresh herbs and chillies scattered on top. Are you team extra chillies or team extra cheese?
Patra Sliders
Big flavours in a bite-sized slider! We transformed Supreme Tinned Patra into the ultimate party food, layered high with crisp cabbage salad, sweet caramelised onions, and a double-drizzle of spicy green chutney and sweet tamarind sauce. Ideal for your next summer garden party!
Korean Fried Chicken Bao
Golden, crunchy, and dripping in sauce! 🍗🔥 We’ve taken the ultimate shortcut to perfect crunch by coating our chicken in Supreme Original Chicken Fry Mix, then tossing it in a sticky Korean glaze infused with aromatic Supreme Garlic Paste. Tucked into pillowy bao buns and showered with Supreme Black and White Sesame Seeds, it’s a total flavour explosion.
Peri Peri Chicken Panini
Upgrade your midday meal with a serious kick! We’ve toasted up a crusty panini loaded with juicy chicken coated in punchy Supreme Peri Peri Seasoning, melted cheese, and fresh fillings
Blueberry, Lemon & Cardamom Scones
Elevate your traditional British afternoon tea with a spectacular twist of flavour! These golden, flaky scones are bursting with juicy blueberries, bright lemon zest, and the warm, aromatic magic of finely ground Supreme Green Cardamom. As you can see they are practically begging to be sliced open and slathered with a thick layer of clotted cream. Put the kettle on and grab the full recipe below!
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Contact Alex
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.


