Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Vermicelli Rice

There is rice, and then there is the perfect vermicelli rice. By using Lubna Sella Rice, every grain stays distinct, fluffy, and aromatic. Paired with deeply toasted Capellini strands, it’s a masterclass in texture and a staple for any Middle Eastern feast.

Almond Crumble Bars

Be warned: one square is never enough. These bars are packed with the nutty goodness of Supreme almonds. The almond powder gives the base a marzipan-like richness, while the flaked almonds on top provide a beautiful, toasted finish that looks as good as it tastes.

Orange & Almond Cookies

Sometimes the simplest ingredients make the boldest statements. Using Supreme Almond Powder as our base, these cookies are naturally gluten-free and packed with protein. The fragrant aroma of orange zest paired with Supreme Almonds makes these an instant household favourite.

Malfouf Salad

Five ingredients, one spectacular result. The secret to a truly authentic Malfouf salad isn’t just the dried mint or the garlic—it’s the quality of the olive oil. We’re using Zaytuna EVOO to bring out the natural sweetness of the cabbage. It’s light, healthy, and the perfect side for your next grill night.

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